The food safety / food hygiene course Level 2 will give food managers the certification required by law to work in the food industry with guests.
There are certain rules from the European Union that should ban food businesses in the UK. Specifically, 852/2004, which deals with food hygiene, states that businesses in the food service sector must ensure that employees handling or preparing food do their job. Well-supervised, trained and monitored deliveries. Our Food Safety / Clean Food Level 2 course is designed with this in mind and is aimed at everyone in the hospitality or food industry, whether you work for yourself or for yourself. What you will learn is ideal for employees working in schools, colleges or hospitals, and in grocery stores, restaurants, hotels, kitchens, bars, cafes or tiles.
Our hospitality training will empower all types of businesses to provide high quality jobs and development opportunities to their employees. From small to large hotels, restaurant chains, your staff will see the benefits of training with us. In addition, students who study our courses can access training materials from anytime at any time, resulting in cost and time savings compared to the lessons that are offered in the classroom.
Our food safety training covers the essential aspects of food hygiene and safety at all stages of food management, in order to reduce food safety risks and ensure that the food you interact with is safe for consumers to eat. You will also learn about the legal obligations of dealing with food and how to obey the law.
Who should complete Food Safety / Food Hygiene courses?
If you work in the food service industry and prepare or serve food and / or beverages, you should receive nutrition safety and hygiene training to be able to apply the principles in your work. This course is suitable for people at all stages of their career and can be used as a startup, awareness, refresher or foundation training program. The skills, knowledge and expertise you will gain from this course will help you work with confidence, strength and safety in the food service industry.
Course content
Our Food Safety / Food Hygiene Level 2 course is used in seven simple modules that cover all aspects of food safety and hygiene.
Introduction to Food Safety - This first section of the introduction will explain why food safety is so important and the risks associated with abnormal food safety and hygiene standards. You will learn about the legal requirements for food handlers, and the consequences of violating food safety legislation.
Personal Hygiene - In this section we learn about the importance of personal hygiene. We examine what food managers pose the greatest risk to the food business and how they make sure that it does not contaminate food with pathogenic bacteria or external physical risks.
Microbiological food poisoning and their control. You will learn about the different types of eating disorders and how to avoid them. You will have a complete understanding of germs, how pollutants can spread and various activities that you can use to prevent the proliferation of potentially harmful bacteria in your work.
Other food safety risks and their control. In this lesson, we explore how to protect consumers against food allergies, allergies and dietary supplements. We also cover chemical and physical contamination and how to prevent it from happening.
Food Handling, Storage and Preparation - Here we learn how to manage food properly, from taking it to customer service. How to properly store food to avoid cracks and dirt. Learn how to prepare safely and importantly for temperature control.
Keeping Your Workplace Clean and Healthy - In this section we learn why it is important to clean properly and how to clean properly. We also review different cleaning methods and gain an understanding of the various chemicals used in the cleaning process.
Food Stores and Pest Control Finally, we will explore how fine-grained food processing can reduce the risk of food contamination. We also gain insight into the various dangers associated with common pests and how to control them.
There are certain rules from the European Union that should ban food businesses in the UK. Specifically, 852/2004, which deals with food hygiene, states that businesses in the food service sector must ensure that employees handling or preparing food do their job. Well-supervised, trained and monitored deliveries. Our Food Safety / Clean Food Level 2 course is designed with this in mind and is aimed at everyone in the hospitality or food industry, whether you work for yourself or for yourself. What you will learn is ideal for employees working in schools, colleges or hospitals, and in grocery stores, restaurants, hotels, kitchens, bars, cafes or tiles.
Our hospitality training will empower all types of businesses to provide high quality jobs and development opportunities to their employees. From small to large hotels, restaurant chains, your staff will see the benefits of training with us. In addition, students who study our courses can access training materials from anytime at any time, resulting in cost and time savings compared to the lessons that are offered in the classroom.
Our food safety training covers the essential aspects of food hygiene and safety at all stages of food management, in order to reduce food safety risks and ensure that the food you interact with is safe for consumers to eat. You will also learn about the legal obligations of dealing with food and how to obey the law.
Who should complete Food Safety / Food Hygiene courses?
If you work in the food service industry and prepare or serve food and / or beverages, you should receive nutrition safety and hygiene training to be able to apply the principles in your work. This course is suitable for people at all stages of their career and can be used as a startup, awareness, refresher or foundation training program. The skills, knowledge and expertise you will gain from this course will help you work with confidence, strength and safety in the food service industry.
Course content
Our Food Safety / Food Hygiene Level 2 course is used in seven simple modules that cover all aspects of food safety and hygiene.
Introduction to Food Safety - This first section of the introduction will explain why food safety is so important and the risks associated with abnormal food safety and hygiene standards. You will learn about the legal requirements for food handlers, and the consequences of violating food safety legislation.
Personal Hygiene - In this section we learn about the importance of personal hygiene. We examine what food managers pose the greatest risk to the food business and how they make sure that it does not contaminate food with pathogenic bacteria or external physical risks.
Microbiological food poisoning and their control. You will learn about the different types of eating disorders and how to avoid them. You will have a complete understanding of germs, how pollutants can spread and various activities that you can use to prevent the proliferation of potentially harmful bacteria in your work.
Other food safety risks and their control. In this lesson, we explore how to protect consumers against food allergies, allergies and dietary supplements. We also cover chemical and physical contamination and how to prevent it from happening.
Food Handling, Storage and Preparation - Here we learn how to manage food properly, from taking it to customer service. How to properly store food to avoid cracks and dirt. Learn how to prepare safely and importantly for temperature control.
Keeping Your Workplace Clean and Healthy - In this section we learn why it is important to clean properly and how to clean properly. We also review different cleaning methods and gain an understanding of the various chemicals used in the cleaning process.
Food Stores and Pest Control Finally, we will explore how fine-grained food processing can reduce the risk of food contamination. We also gain insight into the various dangers associated with common pests and how to control them.
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